Ingredients

Steps

• Preheat the oven to 180°C and grease a deep 18cm springform cake tin with butter.
• Combine flour, sugar, butter, milk, mincemeat, eggs, lemon zest, and salt in a mixer.
• Mix on low speed for two minutes until thoroughly combined.
• Pour the batter into the prepared tin and bake for 30 minutes.
• Mix the topping ingredients together in a separate bowl.
• Remove the cake and carefully sprinkle the crumble over the top.
• Return to the oven and bake for another 50 minutes until a skewer comes out clean.
• Cool on a wire rack for 30 minutes before removing the tin sides.