Ingredients

Steps

• Brown the beef mince in hot oil and remove from the pan.
• Sauté the onions and celery until soft and return the beef to the pan.
• Whisk flour and wine into a paste, then whisk in stock and add to the beef.
• Add Worcestershire sauce, sugar, and thyme, then simmer with mushrooms for 45 minutes.
• Boil potato slices for 5 minutes until soft and drain.
• Preheat the oven to 220°C.
• Layer potatoes and cream over the meat in a 2.4 litre dish.
• Top with remaining potatoes, cream, and grated cheese.
• Bake for 30 minutes until golden and bubbling.