How to Make Carrot Cake

A foolproof carrot cake featuring raisins and walnuts, topped with a smooth, creamy cream cheese frosting and extra walnut pieces.

Estimated Nutrition
Calories
741.9
kcal / serving
5935.4 kcal total
Carbs
51.5g
per serving
412.3 g total
Fat
56.5g
per serving
452.1 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Eggs
free-range, at room temperature
150
g
Unsalted Butter
at room temperature
300
g
Cream Cheese
full fat
Fruits
100
g
Raisins
or sultanas
1
piece
Orange
zest only
NutsSeeds
100
g
Walnut Pieces
plus extra for decoration
0.25
tsp
Salt
fine
OilsFats
200
ml
Vegetable Oil
or sunflower oil, plus extra for the tin
Vegetables
250
g
Carrots
coarsely grated

Method

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