Spiced Red Cabbage with Prunes

Finely shredded red cabbage layered with onions, spices, and prunes, then slow-baked with butter, vinegar, and sugar until tender.

Vegetarian Side Dish Christmas Slow Cooked Cabbage

Estimated Nutrition

Calories

273.2

kcal / serving

2185.6 kcal total

Carbs

52.3g

per serving

418.4 g total

Fat

7.9g

per serving

63.5 g total

Protein

per serving

24.2 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Light Muscovado Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

Butter

cut into knobs

Fruits

225

Prunes

dried, ready-to-eat

NutsSeeds

tsp

tsp

tsp

tsp

crushed

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

Vegetables

1.4

Red Cabbage

shredded finely, core discarded

450

Onions

peeled and finely sliced

Method

Preheat the oven to 150°C.

Shred the cabbage finely and discard the core.

Layer half the cabbage, half the onions, spices, and prunes in a casserole dish.

Add half the butter in knobs and season with salt and pepper.

Layer the remaining cabbage and onions on top.

Mix the vinegar and sugar together and pour the mixture over the cabbage.

Top with the remaining butter knobs.

Cover and bake for 3 hours until tender, stirring occasionally.

Adjust the final seasoning to taste before serving.