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Spiced Red Cabbage with Prunes

Finely shredded red cabbage layered with onions, spices, and prunes, then slow-baked with butter, vinegar, and sugar until tender.

VegetarianSide DishChristmasSlow CookedCabbage

Estimated Nutrition

Per Serving Total
Calories 273.2 kcals 2185.6 kcals
Carbohydrates 52.3 grams 418.4 grams
Fat 7.9 grams 63.5 grams
Protein 3 grams 24.2 grams
Cook Time
180 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
6
tbsp
Light Muscovado Sugar
CondimentsSauces
90
ml
Red Wine Vinegar
Dairy
75
g
Butter
cut into knobs
Fruits
225
g
Prunes
dried, ready-to-eat
NutsSeeds
1
tsp
Ground Cinnamon
1
tsp
Ground Cloves
1
tsp
Ground Nutmeg
1
tsp
Juniper Berries
crushed
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
Vegetables
1.4
kg
Red Cabbage
shredded finely, core discarded
450
g
Onions
peeled and finely sliced

Steps

  • Preheat the oven to 150°C.
  • Shred the cabbage finely and discard the core.
  • Layer half the cabbage, half the onions, spices, and prunes in a casserole dish.
  • Add half the butter in knobs and season with salt and pepper.
  • Layer the remaining cabbage and onions on top.
  • Mix the vinegar and sugar together and pour the mixture over the cabbage.
  • Top with the remaining butter knobs.
  • Cover and bake for 3 hours until tender, stirring occasionally.
  • Adjust the final seasoning to taste before serving.