Ingredients

Steps

• Preheat the oven to 180°C.
• Rub the butter into the flour until it resembles fine breadcrumbs.
• Stir in the light muscovado sugar and ground cinnamon.
• Add the diced apples and beaten eggs to the mixture and beat until well combined.
• Distribute the batter evenly between two greased and lined 450g loaf tins.
• Arrange sliced apples on top and sprinkle with demerara sugar.
• Bake for 35 to 45 minutes until golden-brown and firm.
• Brush the tops with warmed apricot jam.
• Cool in the tins for 10 minutes before transferring to a wire rack.