Panettone with Flambéed Figs and Butterscotch Sauce

Toasted panettone filled with a rich mixture of simmered figs, cream, butter, and flambéed maraschino liqueur.

Vegetarian Italian Holiday Dessert Figs

Estimated Nutrition

Calories

1642.5

kcal / serving

1642.5 kcal total

Carbs

182.4g

per serving

182.4 g total

Fat

94.2g

per serving

94.2 g total

Protein

12.8g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Light Muscovado Sugar

Dairy

100

Double Cream

Butter

Fruits

175

Figs

dried soft, sliced

GrainsCereals

piece

Panettone

mini

Liquids

Maraschino Liqueur

OilsFats

Sunflower Oil

Method

Preheat the oven to 220°C.

Hollow out the panettone leaving a 5mm thick edge.

Brush the inside with oil and bake on a sheet for five minutes.

Simmer sliced figs, sugar, and cream in a hot pan.

Whisk in butter, add liqueur, and flambé carefully.

Fill the toasted panettone with the fig mixture and serve.