Ingredients

Steps

• Preheat the oven to 200°C.
• Prepare apples and place them in a shallow ovenproof dish.
• Mix apple chunks with orange zest and juice.
• Add rosemary, blackberries, water, and caster sugar to the apples.
• Pulse almonds, flour, polenta, butter, and muscovado sugar in a food processor.
• Transfer to a bowl, add a splash of water, and mix until clumpy.
• Sprinkle the crumble mixture over the fruit.
• Bake in the oven for 20 minutes.
• Reduce heat to 180°C and bake for another 20 to 25 minutes.
• Serve warm with cream or custard.