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Chunky Apple Crumble

A comforting dessert of chunky apples and blackberries topped with a rustic polenta and almond crumble.

BakingVegetarianDessertFruitAutumn
Estimated Nutrition
Calories
764.6
kcal / serving
3058.4 kcal total
Carbs
93.6g
per serving
374.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
110
g
Light Muscovado Sugar
Dairy
140
g
Butter
cold
1
to taste
Thick Cream
for serving
1
to taste
Custard
alternative for serving
Fruits
900
g
Bramley Cooking Apples
peeled, quartered, cored, and cut into large chunks
1
piece
Orange
zest and juice only
225
g
Blackberries
GrainsCereals
140
g
Plain Flour
85
g
Polenta
not quick-cook
Liquids
1
splash
Water
for filling
1
splash
Water
for topping
NutsSeeds
2
sprigs
Rosemary
bruised
55
g
Ground Almonds

Method

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