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Almond shortbread layered with homemade marzipan, apricot amaretto jam, and smooth chocolate ganache, decorated with chocolate lattices and popping candy.
An extravagant tart featuring rich chocolate mousse, tangy passion fruit curd, and a chocolate ganache topped with homemade macarons.
Smooth, creamy chicken liver pâté topped with quail eggs and a rich Madeira jelly. Serve with toasted sourdough.
A deep-filled fruit tart featuring homemade pastry, smooth crème pâtissière, fresh summer fruits, and a delicate champagne jelly topping.
Succulent lamb cutlets topped with herb-infused chicken mousse, served alongside homemade mint jelly and a rich tomato-flecked sauce Choron.
An elegant chocolate tart featuring bay-infused caramel, a rich dark chocolate filling, and a smooth cocoa mirror glaze finish.
A sophisticated chilled mousse layering creamy avocado and smoked salmon, served with a mustard-dressed avocado salad and mixed greens.
A fun raspberry dessert made with fresh purée, cream, and gelatine, molded into shapes and served with extra fruit.
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
An indulgent dessert featuring creamy coffee panna cotta served with homemade yeast doughnuts and a glossy dark chocolate sauce.
A layered dark and white chocolate mousse terrine served with a fresh strawberry ginger sauce and crunchy hazelnut praline.
A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.
A beautiful layered dessert featuring berry jelly and mousse on a sponge base, finished with fresh figs and raspberries.
Creamy orange infused panna cotta served with sweet, tangy mint roasted rhubarb. A perfect dinner party dessert for preparing ahead.
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
A creamy passion fruit dessert topped with fruit jelly, served alongside homemade coconut, pistachio, and cherry biscotti.
An elegant passion fruit mousse cake with Italian meringue, sponge base, fruit glaze, and fresh autumn berries.
An intense, layered passion fruit mousse cake featuring Italian meringue, creamy custard, and crunchy leaf-shaped honey tuiles.
Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.
A sophisticated adult version of jelly and ice cream featuring vodka-infused raspberry jelly, homemade vanilla ice cream, and lime syrup.
Tender rhubarb jellies served alongside triple-layered shortbread biscuits and clotted cream ice cream, finished with a dusting of icing sugar.
A delectable cheesecake featuring fresh strawberries, creamy vanilla filling, and decorative white chocolate shards for a fancy finish.
A creamy white chocolate panna cotta served with sweet, honey-roasted figs for an elegant and decadent dessert.
Rich, creamy vanilla panna cotta served with red wine infused plums, figs, and blackberries for a decadent dessert.
A sophisticated British dessert featuring sparkling pear cider jelly with mixed berries, served with homemade floral elderflower ice cream.
A light fruit cake decorated with marzipan and fondant to resemble a tennis court, featuring hand-piped rackets and net.
An elegant dessert featuring raspberry mousse and jelly paired with creamy rice pudding ice cream and fresh berries.
A sophisticated chilled goats' cheese terrine layered with apple and celery, served with a walnut vinaigrette and raisin salad.
A stunning dessert featuring homemade ladyfingers wrapped around passion fruit bavarois custard, topped with a vibrant lime jelly and fruit.
A creamy espresso-infused Italian dessert served with an easy homemade dark chocolate sauce and crunchy amaretti biscuits.
A sophisticated chilled dessert featuring vanilla-infused buttermilk cream, poached rose-scented rhubarb, and buttery hazelnut shortbread biscuits.
A creamy buttermilk dessert served with tender apricots roasted in citrus juices and a homemade syrup, garnished with biscotti.
A light Italian meringue cheesecake featuring a tart green gooseberry jelly topping and a homemade red gooseberry fruit compôte.
A showy dessert featuring vanilla panna cotta served with caramelized watermelon cubes and a chilled ginger-mint melon soup.
A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.
A layered raspberry mousse featuring fresh fruit, raspberry liqueur, and crisp homemade hazelnut biscotti for a refined dessert.
A sophisticated vodka infused cranberry jelly served with Marsala-marinated blackberries and a drizzle of double cream.