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Passion Fruit Cream with Coconut and Cherry Biscotti

A creamy passion fruit dessert topped with fruit jelly, served alongside homemade coconut, pistachio, and cherry biscotti.

DessertPartyPassion FruitBiscottiAdvanced Prep
Estimated Nutrition
Calories
1315.6
kcal / serving
5262.4 kcal total
Carbs
161.5g
per serving
645.8 g total
Fat
68.6g
per serving
274.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For the cream
100
g
Caster Sugar
For the jelly layer
250
g
Caster Sugar
For the biscotti
1.25
tsp
Baking Powder
Dairy
600
ml
Double Cream
Unwhipped
3
piece
Eggs
Free-range
Fruits
1
piece
Lime
Juice only
150
ml
Passion Fruit Pulp
Passed through a fine sieve
60
g
Coconut
Fresh and grated
50
g
Glacé Cherries
Roughly chopped
1
piece
Lemon
Zest and juice
GrainsCereals
300
g
Plain Flour
Plus extra for dusting
NutsSeeds
100
g
Pistachios
Shelled
1
pinch
Salt
Other
2
piece
Gelatine Leaves
Soaked in cold water

Method

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