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Festive Berry Delice

A beautiful layered dessert featuring berry jelly and mousse on a sponge base, finished with fresh figs and raspberries.

VegetarianDessertFestiveNo-BakeMousseBerry
Estimated Nutrition
Calories
520.1
kcal / serving
3120.5 kcal total
Carbs
63.6g
per serving
381.5 g total
Fat
26.4g
per serving
158.2 g total
Protein
7.1g
per serving
42.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for the jelly
150
g
Caster Sugar
for the mousse
Dairy
300
ml
Double Cream
Fruits
200
g
Blackcurrants
frozen
100
g
Blackberries
frozen
500
g
Mixed Berries
frozen
2
piece
Figs
cut into quarters
1
bunch
Raspberries
fresh, small handful
GrainsCereals
1
piece
Sponge Flan Case
ready-made, 23cm
Liquids
2
tbsp
Crème De Cassis
for the jelly
3
tbsp
Crème De Cassis
for the mousse
NutsSeeds
1
bunch
Mint
fresh sprigs
Other
3
piece
Gelatine Leaves
soaked in cold water until softened and drained
4
piece
Gelatine Leaves
soaked in cold water until softened and drained
2
piece
Egg Whites
free-range

Method

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