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Dark and White Chocolate Terrine with Strawberry and Ginger Compôte and Praline

A layered dark and white chocolate mousse terrine served with a fresh strawberry ginger sauce and crunchy hazelnut praline.

DessertChocolateDinner PartyStrawberriesPraline
Estimated Nutrition
Calories
802.1
kcal / serving
4812.4 kcal total
Carbs
59.8g
per serving
358.8 g total
Fat
57.6g
per serving
345.5 g total
Protein
11.4g
per serving
68.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
For the praline
200
g
Dark Chocolate
Minimum 70% cocoa solids, roughly chopped
50
g
Caster Sugar
For dark mousse
200
g
White Chocolate
Roughly chopped
50
g
Caster Sugar
For white mousse
2
tbsp
Icing Sugar
Dairy
4
piece
Egg Yolks
Free-range; for dark mousse
200
ml
Double Cream
For dark mousse
4
piece
Egg Yolks
Free-range; for white mousse
200
ml
Double Cream
For white mousse
25
g
Butter
Fruits
450
g
Strawberries
Hulls removed, halved
Liquids
125
ml
Water
Warm
NutsSeeds
50
g
Hazelnuts
Chopped; for the praline
Other
3
piece
Gelatine Leaves
Soaked in cold water and squeezed dry
2
piece
Gelatine Leaves
Soaked in cold water and squeezed dry
Vegetables
30
g
Stem Ginger
From a jar, roughly chopped

Method

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