Passion Fruit Delice with Autumn Berries

An elegant passion fruit mousse cake with Italian meringue, sponge base, fruit glaze, and fresh autumn berries.

Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
177.4g
per serving
709.6 g total
Fat
49.6g
per serving
198.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
370
g
Caster Sugar
For sugar syrup
30
g
Liquid Glucose
For sugar syrup
170
g
Caster Sugar
For Italian meringue
25
g
Caster Sugar
For delice custard
Dairy
12
g
Powdered Milk
For delice
3
piece
Egg Yolks
Free-range
400
ml
Double Cream
Whipped to soft peaks
Fruits
16
piece
Passion Fruit
Pulp only
5
piece
Passion Fruit
Pulp only for glaze
200
g
200
g
1
piece
Passion Fruit
Inner pulp only for garnish
GrainsCereals
0.5
piece
Sponge Flan Base
Ready-made, cut horizontally
Liquids
325
ml
Water
For sugar syrup
5
tbsp
Water
For Italian meringue
20
ml
NutsSeeds
0.5
piece
Vanilla Pod
For delice
Other
3
piece
Egg Whites
Free-range
4.5
piece
Gelatine Leaves
Soaked and drained
3
piece
Gelatine Leaves
Soaked and drained for glaze

Method

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