Blackcurrant Delice with Mini Doughnuts, Lemon Posset and Sugared Almonds

A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.

Baking Dessert Fruit Fancy Impressive

Estimated Nutrition

Calories

923.5

kcal / serving

9235 kcal total

Carbs

75.1g

per serving

750.8 g total

Fat

62.5g

per serving

624.5 g total

Protein

18.5g

per serving

185.2 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

190

Sugar

For sorbet syrup

tbsp

Liquid Glucose

For sorbet syrup

Sugar

For Italian meringue

Caster Sugar

For blackcurrant mousse

150

Caster Sugar

For lemon posset

Caster Sugar

For doughnuts

tsp

Fast-Action Yeast

For doughnuts

200

Caster Sugar

For sugared almonds

Dairy

piece

Egg White

For Italian meringue

Powdered Milk

For blackcurrant mousse

piece

Egg Yolks

For blackcurrant mousse

400

Double Cream

Whipped to ribbon stage for mousse

600

Double Cream

For lemon posset

Butter

Softened for doughnuts

piece

Egg White

For sugared almonds

Fruits

350

Blackcurrants

For purée

piece

Lemons

Zest and juice for posset

GrainsCereals

piece

Ready-Made Round Sponge Flan Base

Cut in half horizontally; only use half

250

Strong White Flour

For doughnuts

Liquids

200

Crème De Cassis

For blackcurrant mousse

NutsSeeds

0.5

piece

Vanilla Pod

For blackcurrant mousse

pinch

Salt

For doughnuts

550

Blanched Almonds

For sugared almonds

0.25

tsp

Sea Salt

For sugared almonds

piece

Mint Sprigs

For garnish

OilsFats

piece

Vegetable Oil

For deep frying

Other

7.5

piece

Gelatine Leaves

Soaked in cold water; 4.5 for mousse, 3 for glaze

toodle.

Blackcurrant Delice with Mini Doughnuts, Lemon Posset and Sugared Almonds

Ingredients

Method