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Raspberry Mousse with Hazelnut Biscotti

A layered raspberry mousse featuring fresh fruit, raspberry liqueur, and crisp homemade hazelnut biscotti for a refined dessert.

DessertFruitRaspberryHazelnutBiscotti
Estimated Nutrition
Calories
915.6
kcal / serving
3662.5 kcal total
Carbs
96.7g
per serving
386.8 g total
Fat
52.1g
per serving
208.4 g total
Protein
15.1g
per serving
60.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Raising Flour
None
100
g
Caster Sugar
None
25
g
Flour
For dusting, mixed with icing sugar
25
g
Icing Sugar
For dusting
50
g
Icing Sugar
Used for macerating raspberries
2
tbsp
Caster Sugar
For mousse mixture
Dairy
2
piece
Eggs
Free-range
50
g
Butter
Melted
175
ml
Double Cream
Whipped
Fruits
500
g
Raspberries
Divided
0.5
piece
Lemon
Zest only
Liquids
50
ml
Raspberry Liqueur
None
NutsSeeds
1
piece
Vanilla Pod
Split, seeds scraped out
100
g
Hazelnuts
Shells removed, chopped
Other
3
piece
Gelatine Leaves
None

Method

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