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Green Gooseberry Jelly Cheesecake with Red Gooseberry Compôte

A light Italian meringue cheesecake featuring a tart green gooseberry jelly topping and a homemade red gooseberry fruit compôte.

BakingDessertFruitCheesecakeGooseberry
Estimated Nutrition
Calories
482.1
kcal / serving
4820.5 kcal total
Carbs
65.5g
per serving
655.2 g total
Fat
20.2g
per serving
202.1 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
g
Bicarbonate Of Soda
40
g
Caster Sugar
1
tbsp
Vanilla Purée
or extract
100
g
Caster Sugar
for filling
10
g
Caster Sugar
for jelly
50
g
Caster Sugar
for compôte
Dairy
80
g
Unsalted Butter
1
piece
Egg
beaten
300
g
Cream Cheese
130
g
Crème Fraîche
Fruits
0.25
piece
Lemon
juice only
200
g
Green Gooseberries
washed, halved, for jelly
11
piece
Green Gooseberries
firm, for topping
500
g
Red Gooseberries
for compôte
GrainsCereals
80
g
Rye Flour
100
g
Wholemeal Flour
95
g
Jumbo Oats
NutsSeeds
3
g
Salt
Other
2
piece
Gelatine Leaves
for filling
4
piece
Egg Whites
medium
2.25
piece
Gelatine Leaves
for jelly, softened

Method

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