Espresso Panna Cotta with Chocolate Sauce

A creamy espresso-infused Italian dessert served with an easy homemade dark chocolate sauce and crunchy amaretti biscuits.

Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
48.1g
per serving
288.4 g total
Fat
29.8g
per serving
178.5 g total
Protein
4.1g
per serving
24.8 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Dark Chocolate
72% cocoa solids, broken into pieces
Dairy
Liquids
100
ml
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped
Other
4
piece
Gelatine Leaves
soaked in cold water
1
bunch

Method

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