Ingredients

Steps

• Preheat the oven to 200°C.
• Place figs on a tray, drizzle with honey, and roast for 6-8 minutes until soft.
• Heat cream and milk in a pan until almost simmering.
• Reduce heat and stir in white chocolate and sugar until melted.
• Remove from heat, stir in soaked gelatine until melted, and let cool completely.
• Pour mixture into ramekins and chill in the fridge for five hours.
• Loosen panna cotta with warm water, turn out onto plates, and serve with a fig.