White Chocolate Panna Cotta with Roasted Figs

A creamy white chocolate panna cotta served with sweet, honey-roasted figs for an elegant and decadent dessert.

Vegetarian Dessert Gluten Free Dinner Party White Chocolate Figs

Estimated Nutrition

Calories

746.4

kcal / serving

2985.4 kcal total

Carbs

44.7g

per serving

178.6 g total

Fat

60.6g

per serving

242.2 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

White Chocolate

Broken into pieces

Sugar

Dairy

500

Double Cream

150

Milk

Fruits

piece

Figs

Tops scored with a cross

Other

Honey

Clear

sheet

Gelatine Leaves

Soaked for 5-10 minutes in warm water and squeezed dry

Method

Preheat the oven to 200°C.

Place figs on a tray, drizzle with honey, and roast for 6-8 minutes until soft.

Heat cream and milk in a pan until almost simmering.

Reduce heat and stir in white chocolate and sugar until melted.

Remove from heat, stir in soaked gelatine until melted, and let cool completely.

Pour mixture into ramekins and chill in the fridge for five hours.

Loosen panna cotta with warm water, turn out onto plates, and serve with a fig.