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Coffee Panna Cotta with Doughnuts and Chocolate Sauce

An indulgent dessert featuring creamy coffee panna cotta served with homemade yeast doughnuts and a glossy dark chocolate sauce.

VegetarianDessertChocolatePanna CottaCoffeeDoughnuts
Estimated Nutrition
Calories
1466.3
kcal / serving
5865 kcal total
Carbs
153.1g
per serving
612.4 g total
Fat
85.6g
per serving
342.2 g total
Protein
22.1g
per serving
88.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the panna cotta
75
g
Caster Sugar
For the doughnuts, plus extra for dusting
7
g
Fast Action Dried Yeast
175
g
Plain Chocolate
Broken into pieces
50
g
Caster Sugar
For the chocolate sauce
Dairy
300
ml
Double Cream
For the panna cotta
350
ml
Buttermilk
For the panna cotta
300
ml
Milk
For the doughnuts
1
piece
Egg
Free-range, beaten
50
g
Butter
Softened
GrainsCereals
500
g
Strong Flour
Plus extra for dusting
Liquids
50
ml
Espresso Coffee
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out
5
g
Table Salt
30
g
Hazelnuts
Blanched and crushed
30
g
Almonds
Blanched and crushed
4
tbsp
Mint
Fresh leaves
OilsFats
1
l
Vegetable Oil
For deep frying
Other
2
piece
Gelatine Leaves
Soaked in cold water

Method

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