Blackcurrant Mousse Cake

A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.

Estimated Nutrition
Calories
283.1
kcal / serving
1698.5 kcal total
Carbs
35.5g
per serving
213.2 g total
Fat
12.1g
per serving
72.4 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
1
piece
Dairy
1
piece
Butter
for greasing
2
piece
Eggs
free-range
75
ml
Double Cream
whipped until soft peaks form
Fruits
GrainsCereals
Liquids
Other
2
piece
Egg Whites
whisked until stiff peaks form

Method

1
2
3
4
5
6
7
8
9
10