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Fruit Tart

A deep-filled fruit tart featuring homemade pastry, smooth crème pâtissière, fresh summer fruits, and a delicate champagne jelly topping.

DessertFruitSummerPastryChampagne
Estimated Nutrition
Calories
531.3
kcal / serving
4250.5 kcal total
Carbs
68.2g
per serving
545.2 g total
Fat
22.9g
per serving
182.8 g total
Protein
9.1g
per serving
72.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
For the pastry
125
g
Caster Sugar
For the crème pâtissière
75
g
Sugar
For the jelly
Dairy
150
g
Unsalted Butter
Softened
1
piece
Egg
Free-range, lightly beaten
1
tbsp
Milk
For the pastry
568
ml
Full-Fat Milk
For the crème pâtissière
6
piece
Egg Yolks
Free-range
Fruits
0.5
punnet
Strawberries
Hulled
0.5
punnet
Raspberries
0.5
punnet
Blackberries
0.5
punnet
Redcurrants
GrainsCereals
250
g
Plain Flour
For the pastry
40
g
Plain Flour
For the crème pâtissière
Liquids
325
ml
Pink Champagne
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
Seeds only, for the pastry
1
piece
Vanilla Pod
Split in half lengthways, for the crème pâtissière
Other
4
piece
Gelatine Leaves
Softened in cold water

Method

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