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Terrine of Capricorn Goats' Cheese, Apples and Celery and a Salad of Toasted Walnuts and Raisins

A sophisticated chilled goats' cheese terrine layered with apple and celery, served with a walnut vinaigrette and raisin salad.

VegetarianGourmetApplesWalnutsGoats CheeseStarter
Estimated Nutrition
Calories
960.2
kcal / serving
3840.8 kcal total
Carbs
20.4g
per serving
81.6 g total
Fat
86.3g
per serving
345.2 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Champagne Vinegar
or white wine vinegar
Dairy
300
g
Goats' Cheese
Capricorn or mild mature varieties
200
g
Greek Yoghurt
plain
200
ml
Double Cream
or whipping cream
100
g
Goats' Cheese Log
cut into long lengths
100
ml
Milk
for soaking walnuts
Fruits
40
g
Raisins
marinated
60
g
Apple
finely chopped
1
piece
Apple
Cox variety, cut into thin batons
Liquids
100
ml
Sparkling Wine
such as Down St Mary
NutsSeeds
1
1
Salt
to taste
1
1
White Pepper
ground, to taste
80
g
Walnut Halves
pith removed
OilsFats
100
ml
Walnut Oil
for vinaigrette
75
ml
Groundnut Oil
for vinaigrette
Other
4
piece
Gelatine Leaves
softened in cold water
Vegetables
60
g
Celery
finely chopped
100
g
Mixed Salad Leaves
including rocket, chervil, chard, frisée, and oakleaf

Method

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