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Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.
Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.
A quick and easy vegetarian salted caramel sauce made by simmering condensed milk caramel, butter, and optional rum.
A rich dessert featuring shortbread base, sweet caramel topping, and a thick layer of melted dark chocolate.
Shortbread base topped with banana-infused caramel and dark chocolate, finished with banana chips and sea salt flakes.
Layered pastry treats featuring a thousand buttery sheets, rich caramel filling, banana liqueur cream, and feathered chocolate icing decoration.
Quick and elegant puff pastry tarts featuring marzipan and apples, served with a decadent spiced caramel sauce and ice cream.
Shortbread topped with caramel, sliced bananas, and chocolate, served with a quick frozen banana buttermilk purée.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
Rich shortbread layered with homemade caramel and fresh bananas, baked until golden and served with ice cream and mint.
A quick, indulgent ten-minute dessert combining salted caramel, banana, and cheesecake flavors for a single serving.
Indulgent chocolate and caramel tarts topped with vanilla ice cream balls rolled in a homemade salted biscuit crumble.
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
Whisk coffee sponge, bake, and roll with dulce de leche cream and a crunchy nut praline coating.
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
Pears simmered in rosemary syrup, served with a rich homemade rosemary caramel sauce and vanilla ice cream.
A sophisticated dessert featuring homemade puff pastry, caramelized pineapple, spiced vanilla ice cream, and a rich rum-infused caramel sauce.
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
Simmer raspberries with wine and vanilla, top with whipped cream and handmade caramel swirls, served with warm shortbread biscuits.
A delicious caramel and apple upside-down cake featuring a decorative caramel crown and orange zest flavors.
Indulgent chocolate puddings with a hidden salted caramel center, served with vanilla cream and toasted almonds.
Tangy liquorice salted caramels made by boiling butter, sugar, and syrup, then setting overnight for a quirky sweet treat.
Exquisite dark chocolate seashell shells filled with homemade salted caramel and sealed with a smooth white chocolate base.
A twelve-layered Hungarian cake featuring two tiers of sponge, caramel buttercream, almond praline, and caramel-coated hazelnuts.
A classic French upside-down tart featuring caramelized apples topped with flaky pastry, baked until golden and served with syrup.
Rich dark chocolate mousse layered with homemade salted caramel sauce and chilled until set. A classic recipe by Michel Roux Jr.
A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Melt caster sugar until golden, stir in crushed coconut biscuits and lemon juice, then cool and chop on oiled sheet.
Homemade doughnuts filled with cinnamon-flavored apple purée and topped with salted caramel for a sweet, decadent vegetarian treat.
A classic French dessert featuring orange-infused milk custard baked over a rich homemade caramel base until perfectly wobbly.
Rich dark chocolate puddings baked until gooey, served with a homemade buttery caramel sauce and topped with clotted cream.
Shortbread base topped with rich salted caramel and smooth dark chocolate, chilled then cut into sixteen indulgent squares.
A simple four-step dessert featuring a biscuit base, caramel dulce de leche, sliced bananas, whipped cream, and grated chocolate.
Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.
Decadent choux pastry filled with rich caramel and coffee cream, glazed with coffee syrup and topped with sugared pecans.
A nutty vegetarian chocolate quick bread paired with rich salted caramel sauce and crunchy caramelised pecans for a sweet delight.
A classic dessert featuring a crunchy biscuit base, smooth caramel filling, sliced bananas, whipped cream, and grated chocolate topping.
Banana cupcakes topped with caramel buttercream, dulce de leche filling, and sea salt for a sophisticated sweet treat.