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Toffee Apple Doughnuts

Homemade doughnuts filled with cinnamon-flavored apple purée and topped with salted caramel for a sweet, decadent vegetarian treat.

BakingVegetarianDessertAppleCaramel
Estimated Nutrition
Calories
312.7
kcal / serving
3752.4 kcal total
Carbs
38.4g
per serving
460.5 g total
Fat
16.3g
per serving
195.2 g total
Protein
3.2g
per serving
38.6 g total
Cook Time
60
minutes
Serves
12
doughnuts
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Dried Yeast
1
tbsp
Caster Sugar
For the dough
40
g
Caster Sugar
For the filling
0.5
tbsp
Cornflour
100
g
Caster Sugar
For the caramel
50
g
Caster Sugar
For assembly
Dairy
88.7
ml
Full-Fat Milk
Warmed
50
g
Unsalted Butter
Melted, plus extra for greasing
1
piece
Egg
Large free-range
25
g
Unsalted Butter
For the filling
35
g
Unsalted Butter
For the caramel
50
ml
Double Cream
Fruits
3
piece
Granny Smith Apples
Peeled, cored, chopped
GrainsCereals
250
g
Strong White Flour
NutsSeeds
0.5
tsp
Salt
For the dough
0.25
tsp
Ground Ginger
1
tsp
Ground Cinnamon
For the filling
0.5
tsp
Salt
For the caramel
1
tbsp
Ground Cinnamon
For assembly
OilsFats
1
l
Vegetable Oil
For deep frying

Method

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