Chocolate and Caramel Puddings

Rich dark chocolate puddings baked until gooey, served with a homemade buttery caramel sauce and topped with clotted cream.

Estimated Nutrition
Calories
1203.1
kcal / serving
4812.5 kcal total
Carbs
111.5g
per serving
445.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Dark Chocolate
Minimum 70 percent cocoa solids
200
g
Sugar
For the caramel sauce
Dairy
120
g
Unsalted Butter
Plus extra for greasing
4
piece
Eggs
Free-range
100
g
Butter
For the caramel sauce
100
ml
Double Cream
For the caramel sauce
1
serving
GrainsCereals

Method

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