Banana and Salted Caramel Cupcakes

Banana cupcakes topped with caramel buttercream, dulce de leche filling, and sea salt for a sophisticated sweet treat.

Baking Vegetarian Dessert Banana Caramel

Estimated Nutrition

Calories

430.4

kcal / serving

10328.5 kcal total

Carbs

69.1g

per serving

1658.1 g total

Fat

16g

per serving

384.2 g total

Protein

4.7g

per serving

112.4 g total

Cook Time

minutes

Serves

cupcakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

100

tsp

670

grated

CondimentsSauces

200

Dulce De Leche

for the filling

Dulce De Leche

for buttercream

Dairy

140

Butter

unsalted

420

Milk

full-fat

piece

Eggs

large, free-range

210

Butter

unsalted, for buttercream

tbsp

Milk

whole, for buttercream

Fruits

piece

Banana

large, peeled and mashed

GrainsCereals

340

Plain Flour

NutsSeeds

tsp

Salt

piece

Sea Salt

flaked, for decoration

Other

Fudge

cut into small squares

toodle.

Banana and Salted Caramel Cupcakes

Ingredients

Method