toodle.

Easy Banoffee Pie

A simple four-step dessert featuring a biscuit base, caramel dulce de leche, sliced bananas, whipped cream, and grated chocolate.

VegetarianDessertNo-BakeCaramelBananas

Estimated Nutrition

Per Serving Total
Calories 1208 kcals 4832 kcals
Carbohydrates 115.4 grams 461.5 grams
Fat 77.2 grams 308.8 grams
Protein 12.8 grams 51.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Dark Chocolate
grated
CondimentsSauces
400
g
Dulce De Leche
Dairy
100
g
Butter
melted, plus extra for greasing
300
ml
Whipping Cream
whipped until soft peaks form
Fruits
2
piece
Bananas
peeled and sliced
GrainsCereals
250
g
Digestive Biscuits

Steps

  • Pulse biscuits in a food processor until they resemble fine breadcrumbs and mix with melted butter.
  • Press the mixture into the base and sides of a greased 20cm cake tin and chill for 30 minutes.
  • Layer dulce de leche, sliced bananas, and whipped cream over the base, then garnish with grated chocolate.
  • Slice the pie into wedges to serve.