Chocolate and Salted Caramel Banoffee Cheesecake

A quick, indulgent ten-minute dessert combining salted caramel, banana, and cheesecake flavors for a single serving.

Vegetarian Quick Dessert Banana Caramel

Estimated Nutrition

Calories

1642.5

kcal / serving

1642.5 kcal total

Carbs

118.9g

per serving

118.9 g total

Fat

122.4g

per serving

122.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dark Chocolate

70% cocoa, grated

CondimentsSauces

Dulce De Leche

Dairy

100

Cream Cheese

Full-fat

100

Crème Fraîche

Double Cream

For the cream mixture

Double Cream

For the caramel sauce

Butter

Fruits

piece

Banana

Peeled and ends trimmed

GrainsCereals

piece

Chocolate Digestive Biscuit

NutsSeeds

pod

Vanilla Pod

Split in half and seeds scraped out

0.5

tsp

Sea Salt

Method

Whisk the cream cheese, crème fraîche, vanilla seeds, and 50ml of double cream in a bowl until combined.

Mix the dulce de leche and salt in a small bowl and fold lightly into the cream mixture to create a marble effect.

Heat sugar in a frying pan until it becomes a golden-brown liquid.

Add the banana to the pan and coat it thoroughly in the caramel.

Remove the banana, whisk in the butter and remaining 25ml of cream, then recoat the banana in the sauce.

Crumble the biscuit onto a plate and top with the banana, caramel sauce, a scoop of cream, and grated chocolate.