Salted Caramel and Coffee Éclairs

Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.

Baking Vegetarian Coffee Caramel Choux French Dessert

Estimated Nutrition

Calories

556.6

kcal / serving

4452.8 kcal total

Carbs

44.7g

per serving

357.2 g total

Fat

40.3g

per serving

322.4 g total

Protein

4.8g

per serving

38.6 g total

Cook Time

32

minutes

Serves

8

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free