toodle.

Caramelised Pineapple and Brioche with Spiced Ice Cream

Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.

DessertSweetPineappleBriocheCaramel

Estimated Nutrition

Per Serving Total
Calories 2245.2 kcals 2245.2 kcals
Carbohydrates 261.8 grams 261.8 grams
Fat 128.5 grams 128.5 grams
Protein 10.4 grams 10.4 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Sugar
Dairy
250
ml
Double Cream
Fruits
1
disc
Pineapple
core removed
GrainsCereals
1
disc
Brioche
same size as pineapple
NutsSeeds
3
piece
Cloves
whole
1
stick
Cinnamon

Steps

  • Heat the sugar in a small copper pan until dissolved.
  • Increase the heat and allow the sugar to turn golden brown.
  • Slowly stir in the cream to create a caramel sauce.
  • Cook the pineapple in the caramel for 2 minutes on each side and remove.
  • Cook the brioche in the same pan for 30 seconds on each side and remove.
  • Stack the pineapple on the brioche and place it on a plate.
  • Drizzle the caramel sauce around the plate and top with ice cream.