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Pineapple Tarte Tatin with Spiced Ice Cream, Dried Pineapple and a Hot Caramel Sauce

A sophisticated dessert featuring homemade puff pastry, caramelized pineapple, spiced vanilla ice cream, and a rich rum-infused caramel sauce.

VegetarianDessertPastryPineappleCaramel
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
131.1g
per serving
524.3 g total
Fat
106.4g
per serving
425.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For the ice cream
110
g
Caster Sugar
For the tarte tatin
110
g
Caster Sugar
For the sauce
Dairy
568
ml
Double Cream
For the ice cream
6
piece
Egg Yolks
Medium free-range
250
g
Butter
Very cold, cut into small cubes
20
g
Butter
For the tarte tatin
75
ml
Double Cream
For the sauce
Fruits
1
piece
Pineapple
Baby pineapple, peeled and sliced 3mm thick
2
piece
Pineapple Rings
For the tarte tatin
GrainsCereals
250
g
Plain Flour
Liquids
125
ml
Water
Ice-cold
2
tbsp
Rum
NutsSeeds
1
piece
Vanilla Pod
Split lengthways
2
piece
Cinnamon Sticks
2
piece
Cloves
0.5
tsp
Salt
2
sprig
Mint
Fresh, plus extra for garnish

Method

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