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Peanut Salted Caramel and Chocolate Tart

A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.

BakingChocolateShowstopperPeanutsCaramelTart
Estimated Nutrition
Calories
765
kcal / serving
9180 kcal total
Carbs
48.5g
per serving
582 g total
Fat
58.2g
per serving
698.4 g total
Protein
11.9g
per serving
142.2 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
For pastry
2
tbsp
Cocoa Powder
For pastry
400
g
Dark Chocolate
Minimum 53% cocoa solids, chopped
65
g
Brown Sugar
2
tbsp
Golden Syrup
1.5
tbsp
Icing Sugar
For mousse
2
tsp
Cornflour
50
g
Dark Chocolate
Minimum 70% cocoa solids for decoration
1
stick
Cocoa Powder
For dusting
Dairy
140
g
Unsalted Butter
Cut in cubes
400
ml
Double Cream
For ganache
60
g
Butter
For ganache
50
g
Butter
For caramel
85
ml
Double Cream
For caramel
200
ml
Whipping Cream
Fruits
1
tsp
Lemon Juice
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
NutsSeeds
200
g
Roasted Salted Peanuts
Chopped into small pieces
130
g
Roasted Peanuts
For cinnamon peanut butter
0.5
tsp
Cinnamon Powder
2.5
tbsp
Smooth Peanut Butter
3
tbsp
Peanut Butter
For peanut powder
OilsFats
1.5
tbsp
Peanut Oil
Other
2
piece
Free-Range Egg Yolks
Medium
1
tbsp
Honey
6
tbsp
Tapioca Maltodextrin

Method

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