Coconut Caramel Biscuits

Melt caster sugar until golden, stir in crushed coconut biscuits and lemon juice, then cool and chop on oiled sheet.

Vegetarian Quick Sweet Coconut Caramel

Estimated Nutrition

	Per Serving	Total
Calories	133.6 kcals	1335.5 kcals
Carbohydrates	24.2 grams	242.4 grams
Fat	3.8 grams	37.8 grams
Protein	0.8 grams	8.1 grams

Cook Time

10 mins

Produces

10 pieces

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

150
g

Caster Sugar

Fruits

0.5
piece

Lemon

juice only

OilsFats

5
ml

Vegetable Oil

for greasing

Other

150
g

Coconut Biscuits

crushed

Steps

Melt the caster sugar in a frying pan over medium heat until it turns golden-brown.
Add the crushed biscuits and lemon juice to the pan and mix thoroughly.
Pour the mixture onto a baking sheet greased with vegetable oil.
Leave the mixture to cool and then chop it into pieces.