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Traditional sushi rolls filled with fresh fish or avocado and cucumber, served with wasabi, pickled ginger, and soy sauce.
A Scandinavian-inspired fish pie featuring tuna, pasta, and caraway seeds topped with crisp breadcrumbs and anchovies.
A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.
A classic French salad featuring marinated tuna steaks, fresh vegetables, boiled eggs, and a zesty herb vinaigrette.
A quick and savory baguette topped with tuna, cherry tomatoes, jalapeños, and melted cheddar cheese.
A quick pasta dish made by sautéing fresh tuna with onions, garlic, and tomatoes, finished with parsley and soy sauce.
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
Handmade spring onion flatbreads wrapped around spiced tuna patties and a savory crushed black olive paste.
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
Poached chicken breasts served with a creamy tuna and anchovy sauce, accompanied by fresh rocket leaves and capers.
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
A light Vietnamese-style salad featuring marinated seared tuna steaks served over infused glass noodles with fresh herbs and peanuts.
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.
Homemade fish cakes made with mashed potatoes and tinned fish, served with crispy oven-baked sweet potato fries.
A store cupboard family favorite featuring pasta, frozen broccoli, and tuna in a creamy cheese sauce, finished under the grill.
A quick oven-baked frittata featuring sautéed canned potatoes, flaked tuna, and fresh chives for a simple, protein-rich meal.
Blend potato, tuna, and herbs into patties, fry until golden, and serve with a fresh, spicy cucumber lime relish.
Prepare authentic sushi rolls by seasoning rice with mirin, layering with tuna, cucumber, and spring onions, then rolling with bamboo.
Mini bread-crust pies filled with tomato, tuna, mozzarella, and basil, then baked until golden. Perfect rainy-day recipe for kids.
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Seared tuna steak glazed with honey and soy sauce, served alongside flash-fried crispy rice noodles.
Seared tuna steaks served with a fresh vegetable salad, homemade tapenade, dressing, soft-boiled eggs, and fougasse bread.
A budget-friendly pasta dish featuring tuna, zesty lemon, and fresh rocket. Excellent served hot or cold for packed lunches.
Mix hot penne with chopped olives, tuna, parmesan, olive oil, and parsley for a quick and warm pasta dish.
A fresh Mediterranean-style pasta salad featuring tinned tuna, mozzarella, and tomatoes tossed in a simple balsamic vinaigrette.
Expert baker Richard Bertinet shares a recipe for traditional French fougasse bread served with homemade chickpea purée, pesto, and tapenade.
Sautéed leeks and tuna in a creamy sauce served on toasted French bread and garnished with fresh herbs.
Pan-seared sesame-crusted tuna served with buttery roasted sweet potatoes and a fresh rocket and basil pesto.
Tuna loin coated in sesame seeds, seared, and served with a tangy ginger-honey dressing, stir-fry vegetables, and crispy noodles.
A protein-packed flatbread feast featuring tuna, green beans, egg, and classic Niçoise flavors, perfect for picnics and packed lunches.
A quick tuna salad featuring marinated fish served over grated radishes with a lime, honey, and soy dressing.