Tuna Frittata with Roasted Tomatoes

A quick oven-baked frittata featuring sautéed canned potatoes, flaked tuna, and fresh chives for a simple, protein-rich meal.

Estimated Nutrition
Calories
618.5
kcal / serving
618.5 kcal total
Carbs
18.2g
per serving
18.2 g total
Fat
32.8g
per serving
32.8 g total
Protein
62.4g
per serving
62.4 g total
Cook Time
11
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Eggs
free-range, beaten
NutsSeeds
1
g
Sea Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
tbsp
Chives
finely chopped
OilsFats
Seafood
185
g
Tuna
canned, flaked
Vegetables
100
g
New Potatoes
canned, rinsed, drained, and sliced

Method

1
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