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A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Sautéed king prawns in a rich fish soup reduction served with a fresh herb salad, homemade aioli, and sourdough.
Tender poached and pan-fried quail served with chicken liver parfait, sweet raisin purée, shallots, and crisp sourdough toast.
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
Poach chicken legs with aromatics, then toss with artichokes, tomatoes, and toasted sourdough. Serve with a rich homemade garlic aioli.
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
A classic English breakfast with crispy bacon, wild mushrooms, and truffle-infused duck eggs served on grilled sourdough bread.
A creamy seafood soup made by steaming clams, frying bacon and onions, and simmering with potatoes, milk, and cream.
A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Hearty homemade baked beans with browned pork sausages served on toasted sourdough bread for a comforting family meal.
Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.
Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.
Succulent calves' kidneys pan-fried with bacon and onions in a rich Madeira cream sauce, served with toasted sourdough and greens.
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
A head-turning starter featuring prepared watermelon, raw sushi-grade tuna, and a zingy lemon dressing served on crisp sourdough toast.
Thin tenderised tuna loin served over fried sourdough bread, garnished with a fresh diced tuna tartare and chives.
Slow cooked tender ox cheeks served with rich sauce, creamy horseradish mash, roasted bone marrow, and butter-glazed carrots.
Rich chicken liver parfait topped with beetroot jelly, served with quick-pickled minted beetroot and toasted sourdough bread.
A classic Catalan dish of toasted sourdough rubbed with fresh garlic and tomato, then drizzled with extra virgin olive oil.
Crispy goats' cheese baskets filled with fresh berries, summer herbs, and salad leaves, topped with salty bacon and sourdough croutons.
Pan-fried chicken livers soaked in milk, finished with a red wine reduction and served on garlic-rubbed grilled sourdough bread.
A sophisticated dinner party appetizer featuring diced scallops, crispy bacon, and apple served with homemade mayonnaise and pickled beetroot.
Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.
Spatchcocked poussins flavored with garlic and herbs, pan-fried under weights and served with a homemade spiced plum chutney.
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
Serve sourdough bread topped with crispy prosciutto, creamy scrambled eggs, and grilled seasoned beef tomatoes for a hearty breakfast.
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Persian-inspired sourdough bruschetta topped with crushed broad beans, charred chilli, garlic, lemon, and creamy soft goats’ cheese.
A decadent bacon and egg bake layered with sourdough, ricotta, mozzarella, and roasted butternut squash, baked until golden and bubbling.
Spicy merguez sausages served over simmered chickpeas and harissa on olive-oil brushed griddled sourdough bread.
Flavorful turkey paste chilled in jars, served with a tangy homemade beetroot and cranberry chutney and toasted sourdough bread.
Grilled fresh sardines served on sourdough toast accompanied by a spicy, Mediterranean-style warm chickpea, tomato, and raisin salad.
Toasted sourdough bread rubbed with garlic, topped with torn buffalo mozzarella and a citrusy shaved fennel and courgette salad.
A lighter version of the classic Caesar salad featuring griddled sourdough croutons, fresh Cos lettuce, and homemade anchovy dressing.
A luxury Christmas starter featuring chicken livers sautéed with aromatics, blended with brandy, cream, and butter, and chilled until set.
Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Butterflied fresh sardines fried and served on mustard-buttered sourdough toast with tangy pickled red onions and sliced tomatoes.
A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.
Premium lamb rack crusted with citrus and herbs, served with a silky microwave-softened aubergine purée and rich homemade gravy.
Charred beef fillet served with roasted bone marrow, gentle fried duck eggs, and a fresh horseradish radish salad.
Sautéed seasonal mushrooms in a creamy truffle sauce with fresh herbs and wild garlic, served on charred sourdough toast.
Pan-seared St George's mushrooms and homemade chicken liver pâté served on toasted sourdough with wild garlic and parmesan.
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.
A substantial British take on panzanella featuring roasted onions, heritage tomatoes, crispy sourdough croûtons, and a rich beef dripping dressing.
A fresh-tasting fish pâté blended with horseradish, mustard, and crème fraîche, perfect as a starter or for picnics.
Seared venison loin served on toasted sourdough with quick pickled cucumbers, crispy fried onions, and a creamy horseradish dressing.