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Scallop Tartare with Pickled Beetroot, Bacon and Apple

A sophisticated dinner party appetizer featuring diced scallops, crispy bacon, and apple served with homemade mayonnaise and pickled beetroot.

SeafoodAppetizerScallopsFine DiningDinner Party
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
77.6g
per serving
310.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
2
tsp
Red Wine Vinegar
3
tsp
Sherry Vinegar
Dairy
3
piece
Egg
Free-range, yolks only
Fruits
0.5
piece
Lemon
Juice only
1
piece
Apple
Peeled, cored, diced into 5mm pieces
1
piece
Lemon
Wedges for serving
GrainsCereals
4
slices
Sourdough Bread
Meat
4
rashers
Bacon
Smoked streaky
NutsSeeds
1
tsp
Sea Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
1
tsp
Thyme
Chopped
2
tsp
Chives
Finely chopped
OilsFats
300
ml
Rapeseed Oil
Light
60
ml
Olive Oil
Approximately 4 tbsp
Seafood
12
piece
Scallops
Cleaned, corals removed, diced into 5mm pieces
Vegetables
200
g
Beetroot
Raw
1
piece
Shallot
Finely chopped, for beetroot
1
piece
Shallot
Finely chopped, for scallops
2
tsp
Gherkin
Finely chopped
1
handful
Rocket Leaves

Method

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