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Chris Evans' Big Breakfast

A classic English breakfast with crispy bacon, wild mushrooms, and truffle-infused duck eggs served on grilled sourdough bread.

High ProteinGourmetMushroomsBreakfastDuck Eggs
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
23.8g
per serving
95.2 g total
Fat
41.4g
per serving
165.6 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
4
piece
Duck Egg
Truffle-infused or regular
GrainsCereals
4
slice
Sourdough Bread
Meat
8
rasher
Bacon
Smoked streaky, rind removed
NutsSeeds
1
tbsp
Parsley
Freshly chopped for garnish
OilsFats
15
ml
Olive Oil
15
ml
Vegetable Oil
1
ml
Truffle Oil
A few drops if using regular eggs
Vegetables
500
g
Mixed Wild Mushrooms
Cleaned and roughly chopped

Method

1
2
3
4
5
6