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Spanish Tomato Bread

A classic Catalan dish of toasted sourdough rubbed with fresh garlic and tomato, then drizzled with extra virgin olive oil.

VegetarianVeganQuickAppetiserSpanishTapas

Estimated Nutrition

Per Serving Total
Calories 209 kcals 1672 kcals
Carbohydrates 34 grams 272 grams
Fat 4.5 grams 36 grams
Protein 7 grams 56 grams
Cook Time
5 mins
Produces
6 slices
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
1
loaf
Sourdough Bread
sliced into 6-8 thick slices; crusty dense white bread serves as an alternative
NutsSeeds
3
piece
Garlic
cloves halved
1
pinches
Salt
OilsFats
30
ml
Extra Virgin Olive Oil
Vegetables
2
piece
Tomato
halved; preferably organic

Steps

  • Toast the bread slices on both sides until they are pale brown.
  • Rub the cut side of a garlic clove onto one side of each toast slice.
  • Rub the cut side of a tomato over the garlic-rubbed side until the bread is red.
  • Arrange the slices on a plate, drizzle with olive oil, and sprinkle with salt.