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Herb-Crusted Rack of Lamb with Aubergine Purée

Premium lamb rack crusted with citrus and herbs, served with a silky microwave-softened aubergine purée and rich homemade gravy.

LambMain CourseHigh ProteinSunday Roast
Estimated Nutrition
Calories
920.2
kcal / serving
1840.4 kcal total
Carbs
23.3g
per serving
46.5 g total
Fat
67.9g
per serving
135.8 g total
Protein
56.1g
per serving
112.2 g total
Cook Time
210
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Dark Brown Sugar
Soft
CondimentsSauces
2
tbsp
English Mustard
Plus extra for brushing
1
tbsp
Red Wine Vinegar
Dairy
15
ml
Greek-Style Yoghurt
Fruits
0.5
piece
Lemon
Zest and juice
GrainsCereals
2
slice
Sourdough Bread
Thick slices
Liquids
1000
ml
Chicken Stock
Ready-made
Meat
1
kg
Lamb Bones
Chopped
1
piece
Rack Of Lamb
6-bone rack
NutsSeeds
2
piece
Bay Leaves
Dried or fresh
1
sprig
Rosemary
Fresh
1
tsp
Dill
Fresh, chopped
1
tsp
Mint
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
0.5
tsp
Cardamom Pods
1
bunch
Mint
Small bunch
1
handful
Mint
Fresh, chopped
OilsFats
30
ml
Olive Oil
15
ml
Vegetable Oil
For frying
Vegetables
1
piece
Aubergine
Large

Method

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