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Kale and Kohlrabi Kimchi with Pulled Pork

A Korean-inspired fermented kimchi featuring kale and kohlrabi, served with seasoned sourdough bread and shredded pulled pork.

HealthyPorkKaleSourdoughFermentedKimchi
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
39.6g
per serving
158.5 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Fish Sauce
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
4
tbsp
Rice Flour
1
piece
Sourdough Bread
loaf, cut into thick slices
Meat
500
g
Pork
leftover pulled or shredded belly pork
NutsSeeds
5
g
Salt
1 tsp
2
tbsp
Sesame Seeds
8
piece
Garlic
cloves, chopped
4
tbsp
Chilli Powder
Korean chilli powder
1
piece
Garlic
whole bulb, cut in half
2
tbsp
Sea Salt
OilsFats
1
tbsp
Olive Oil
extra virgin, optional
Other
1
tbsp
Honey
Vegetables
400
g
Kale
leaves pulled off thick stalks, stalks finely chopped, leaves roughly chopped
3
cm
Ginger
finely chopped
1
piece
Onion
roughly chopped
250
g
Kohlrabi
peeled and cut into 5mm matchsticks
1
piece
Carrot
cut into matchsticks
1
piece
Leek
thinly sliced

Method

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