A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Poached chicken served in a creamy white wine and egg yolk sauce, accompanied by smooth mashed potato and fresh parsley.
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.
Herb-encrusted lamb racks served with sautéed leeks, borlotti beans, and a rich red wine reduction sauce.
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
Pan-fried turbot fillets served with a light cream foam, sautéed wild mushrooms, and creamy mashed potatoes.
Flattened pork fillet fried and served with a rich Armagnac, cream, and prune sauce alongside buttery mashed potatoes.
A hearty sausage and bean stew topped with breadcrumbs, served alongside pan-fried apple and potato cakes.
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Pan-fried chicken served with a rich red wine mushroom sauce, olive oil mashed potatoes, and chilli-infused sugar snap peas.
Crispy trout fishcakes coated in sesame seeds, served with a tangy lime, caper, and Greek yoghurt dressing and fresh coriander.
Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.
Homemade chicken kievs filled with garlic herb butter, breaded and fried until golden, then served with mash and beans.
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
Pan-fried chilli spiked mashed potato with greens, served with grilled sausages, a fried egg, and crispy deep-fried tomato rings.
Flavorful pan-fried patties made with sausage meat, mashed potato, and fresh sage leaves for a quick and savory meal.
A quick, creamy pork fillet stroganoff with mushrooms and paprika, served over mashed potato and garnished with fresh parsley.
Slow-cooked beef shin in red wine served alongside pan-fried vegetable potato cakes for a comforting, hearty meal.
Succulent pork tenderloin seared in fresh herbs, served over cider-infused lentils with apple, honey, mustard, and creamy mashed potatoes.
Sear beef fillet, simmer in stout and stock with aromatics, then serve with thickened gravy and cheesy chive mash.
Mix mashed potato, Stilton, and flour into patties, fry until golden, and serve with dressed watercress and crispy bacon.
Vegetarian potato cakes infused with aromatic spices, fried until crisp, and served with a quick coriander cream sauce.
Sauté fresh spinach and garlic in olive oil before stirring into warm mashed potatoes for a quick, vegetarian side.
Pan-fried chipolatas served with a quick red onion gravy and creamy wholegrain mustard mashed potatoes.
A unique vegetarian cake made with mashed potato and ricotta, flavored with lemon, cinnamon, and poppy seeds.
Vegetarian puff pastry parcels filled with a creamy mushroom and ricotta mixture, served with a zesty homemade onion chutney.
Roasted vegetables served with handmade onion and parmesan potato cakes, garnished with watercress and pomegranate seeds.
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.
A flavorful fish pie featuring white fish, prawns, and kippers topped with a unique crisp-infused mashed potato crust.
A comforting Finnish meat stew layered with onions, carrots, and spices, slow-cooked until tender and served with mashed potatoes.
Pan-seared venison steaks served with fluffy potato pancakes, crunchy pickled red cabbage, and a rich, spiced red wine clove sauce.