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Mustard and Maple Syrup Coated Lamb with Wild Garlic Choux Potatoes

Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.

DinnerLambGourmetWild GarlicChoux
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
82.9g
per serving
165.8 g total
Fat
116.1g
per serving
232.1 g total
Protein
51.3g
per serving
102.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Maple Syrup
CondimentsSauces
2
tbsp
Sherry Vinegar
1
tbsp
Dijon Mustard
Dairy
110
g
Butter
Unsalted, softened, for wild garlic mixture
65
g
Butter
Unsalted, for choux paste
2
piece
Eggs
Free-range, beaten
25
g
Butter
For sauce finish
GrainsCereals
110
g
Plain Flour
Plus extra for dusting
150
g
Brioche
Liquids
110
ml
Water
110
ml
Stock
Beef or lamb
Meat
250
g
Lamb Loin
Boned, fully trimmed
NutsSeeds
1
tbsp
Rosemary
Chopped
1
stalk
Rosemary
Sprig
1
clove
Garlic
Lightly crushed
1
tbsp
Parsley
Fresh, chopped
OilsFats
1
l
Vegetable Oil
For frying
Vegetables
1
bunch
Wild Garlic
Small handful, shredded
175
g
Mashed Potato
1
bunch
Carrots
Baby carrots

Method

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