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Beef Bourguignon with Bubble and Squeak

Slow-cooked beef shin in red wine served alongside pan-fried vegetable potato cakes for a comforting, hearty meal.

BeefMain CourseFrenchClassicSlow Cook
Estimated Nutrition
Calories
789.1
kcal / serving
3156.4 kcal total
Carbs
46.1g
per serving
184.4 g total
Fat
33.2g
per serving
132.8 g total
Protein
44.6g
per serving
178.2 g total
Cook Time
230
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Flour
CondimentsSauces
1
tbsp
Tomato Purée
Dairy
25
g
Butter
25
g
Butter
for bubble and squeak
Liquids
750
ml
Burgundy Wine
pinot noir
Meat
600
g
Shin Beef
chopped into large chunks
50
g
Smoked Bacon
diced
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
clove
Garlic
chopped
1
piece
Bouquet Garni
mixture of thyme, rosemary and flat-leafed parsley
OilsFats
30
ml
Duck Fat
or goose fat
1
tbsp
Oil
or duck fat/lard for frying
Vegetables
18
piece
Shallot
peeled but left whole
2
piece
Onion
sliced
12
piece
Cèpe Mushroom
or chestnut mushrooms
500
g
Mashed Potato
dry texture
0.25
piece
Savoy Cabbage
finely sliced
200
g
Pea
1
piece
Onion
sliced for bubble and squeak

Method

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