Sausage and Sage Potato Patties

Flavorful pan-fried patties made with sausage meat, mashed potato, and fresh sage leaves for a quick and savory meal.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

1
tbsp

Plain Flour

Meat

500
g

Sausagemeat

NutsSeeds

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

8
piece

Sage

fresh leaves

OilsFats

2
tbsp

Olive Oil

Vegetables

200
g

Mashed Potato

ready-made

Steps

Mix the mashed potato, sausagemeat, flour, salt, and pepper in a mixing bowl until well combined.
Shape the mixture into eight round patties and press one sage leaf onto each top.
Heat the olive oil in a frying pan over medium heat.
Fry the patties sage-side down for 4 to 5 minutes per side until golden brown and cooked through.
Serve the patties immediately.