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Mushroom and Tarragon Pithivier

Vegetarian puff pastry parcels filled with a creamy mushroom and ricotta mixture, served with a zesty homemade onion chutney.

VegetarianDinnerPastryMushroomParty Food
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
95.5g
per serving
381.8 g total
Fat
66.4g
per serving
265.4 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
null
100
g
Caster Sugar
null
CondimentsSauces
100
ml
Red Wine Vinegar
null
Dairy
100
g
Unsalted Butter
null
100
g
Ricotta Cheese
null
1
piece
Egg
free-range, beaten
Fruits
1
piece
Lemon
juice only
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Cayenne Pepper
null
1
tbsp
Tarragon
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
for frying
Vegetables
450
g
Mushrooms
sliced
1
piece
Onion
finely chopped
200
g
Mashed Potato
null
1
piece
Red Onion
sliced
1
piece
Red Chilli
sliced
6
piece
Gherkins
chopped

Method

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