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Blue Cheese and Potato Cakes

Mix mashed potato, Stilton, and flour into patties, fry until golden, and serve with dressed watercress and crispy bacon.

EasyBaconBritishPotatoBlue Cheese

Estimated Nutrition

Per Serving Total
Calories 592.3 kcals 1184.5 kcals
Carbohydrates 29.4 grams 58.8 grams
Fat 44.1 grams 88.2 grams
Protein 17.3 grams 34.6 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Stilton
Crumbled
GrainsCereals
2
tbsp
Plain Flour
Liquids
1
tbsp
Port
Meat
2
rashers
Streaky Bacon
Fried until crisp
OilsFats
3
tbsp
Olive Oil
Vegetables
250
g
Mashed Potato
Ready-made
1
bunch
Watercress

Steps

  • Mix the mashed potato, Stilton, and flour in a bowl.
  • Shape the mixture into two patties using your hands.
  • Heat 28 ml of olive oil in a frying pan.
  • Fry the cakes for 3 to 4 minutes per side until golden-brown.
  • Stir the watercress with 14 ml of oil and the port in a bowl.
  • Serve the cakes on top of the watercress topped with crisp bacon.