Keralian Hotpot

A comforting Finnish meat stew layered with onions, carrots, and spices, slow-cooked until tender and served with mashed potatoes.

Dinner Comfort Food Meat Main Course Slow Cook

Estimated Nutrition

	Per Serving	Total
Calories	480.1 kcals	2880.5 kcals
Carbohydrates	26.1 grams	156.8 grams
Fat	27 grams	162.2 grams
Protein	33.1 grams	198.4 grams

Cook Time

120 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
piece

Lingonberry Jam

For serving

Meat

300
g

Pork

Preferably shoulder, diced

300
g

Stewing Beef

Diced

300
g

Lamb

Or mutton, preferably shoulder or neck fillet, diced

NutsSeeds

2
tsp

Black Peppercorns

1
tsp

Allspice Berries

3
piece

Bay Leaves

1
to taste

Salt

OilsFats

1
tbsp

Vegetable Oil

Or lard

Vegetables

2
piece

Onion

Sliced

2
piece

Carrot

Cut into chunks

1
piece

Mashed Potato

For serving

Steps

Preheat the oven to 150°C.
Heat the oil in a large frying pan and brown all the meat thoroughly in batches.
Layer the meat, onions, carrots, and spices in a large casserole dish while seasoning with salt.
Add enough cold water to almost cover the ingredients and bring to a boil.
Cook in the oven for at least 2 hours until the meat is tender.
Serve the hotpot with mashed potato and lingonberry jam.