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Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
A flavorful spelt bread made using mashed potatoes and potato water, topped with new potatoes, rosemary, and indulgent gorgonzola.
Succulent rib eye steaks marinated in duck fat and herbs, served with savory garlic butter and crispy potato wedges.
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Partridge breasts wrapped in spinach, pastry, and potato strings, deep-fried and served with pickled blackberries and carrot purée.
Thick beef fillets served with wild mushrooms, wilted spinach, and potato rosti cakes topped with a glossy Madeira sauce.
Traditional potato and cabbage patties fried until crispy, topped with poached eggs and rich hollandaise sauce.
Brined whole chicken roasted with vegetables, served with creamy mashed potatoes and a tarragon, white wine, and morel mushroom sauce.
Jointed chicken cooked in a rich Madeira and cream mushroom sauce, served with smooth buttery mash and green beans.
Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
Slow-roasted pork loin stuffed with sage, suet, and breadcrumbs, served with creamy mashed potatoes and buttered spring greens.
Brill fillets seasoned with intense fennel pollen, wrapped in spiralised potato strands, pan-fried, baked, and served with a parsley sauce.
Classic French-style fillet steak topped with melted spiced herb butter, served with fondant potatoes and glazed baby vegetables.
High-quality beef patties served with homemade rosemary-salted chips, tangy pickled onions, and a creamy mustard mayonnaise.
Slow-cooked lamb neck and vegetables layered with sliced potatoes, served alongside sweet and tangy braised red cabbage.
A hearty lamb casserole slow-cooked with red wine and rosemary, served with crispy potato stacks and braised red cabbage.
Flaked pollack and prawns mixed with mashed potatoes and Caribbean spices, shallow-fried and served with fresh pineapple salsa.
Succulent rib of beef roasted with a horseradish and dripping glaze, served alongside fluffed potatoes, carrots, and parsnips.
A delicious alternative to turkey featuring roasted duck on a bed of bacon, potatoes, and onions with Madeira gravy.
A novel twist on fish and chips featuring pear cider batter and wasabi mashed peas for a flavorful meal.
A festive roast goose served with a zesty chickpea and sausagemeat stuffing and golden roast potatoes.
Lamb chops layered with onions and sliced potatoes, oven-baked until golden and served with homemade pickled red cabbage.
Boiled Maris Piper potatoes are pan-fried in duck fat with garlic and thyme until perfectly golden and crispy.
Luxurious slow-roasted pork loin served with crispy rosemary potatoes, wilted greens, fried rocket, and a rich Madeira cream sauce.
Boiled potatoes roughened and roasted in spiced oil with chilli and paprika until golden and crisp, finished with coriander.
Follow Simon Hopkinson's steps for deep-fried Maris Piper potatoes and griddle-seared sirloin steak served with Dijon mustard.
Grated potato and beetroot patties fried until golden, then topped with creamy horseradish sauce and smoked salmon slices.
Crispy deep-fried potato cakes made with mashed and sweet potatoes, served with a zesty wasabi and lime leaf coleslaw.
Pan-fried halibut served with deep-fried crab and lime croquettes, sautéed vegetables, and a glossy vermouth butter sauce.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
Sophisticated duck hash with caramelised onions, crispy potatoes, and duck livers, topped with fried egg and a truffle celeriac salad.
An Olympic-inspired rabbit feat prepared five ways including burgers, faggots, confit, braised shoulder, and loin wrapped in Parma ham.
A traditional game pie infused with Middle-Eastern spices, dried fruits, and nuts in a rich hot water crust pastry.
Pan-seared pork topped with crispy grated potato, served alongside cider-braised red cabbage and a rich honey mustard cream sauce.
Hearty Scottish potato stovies with a bubbling cheese topping, served with homemade oatcakes and a fresh autumn berry salad.
A hearty Shropshire pie featuring layers of gammon, pancetta, potatoes, and apples topped with buttery homemade shortcrust pastry.
Boil ham and asparagus in a buttery emulsion, then serve with crispy potato fries and a fried egg.