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Lemon and Sage Stuffed Loin of Pork with Wilted Spring Greens and Mashed Potato

Slow-roasted pork loin stuffed with sage, suet, and breadcrumbs, served with creamy mashed potatoes and buttered spring greens.

Comfort FoodPorkMain CourseRoastSage
Estimated Nutrition
Calories
1963.7
kcal / serving
7854.6 kcal total
Carbs
54g
per serving
215.8 g total
Fat
153.1g
per serving
612.4 g total
Protein
92.1g
per serving
368.2 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
ml
Pork Jus
or gravy
Dairy
75
g
Unsalted Butter
for the pork stuffing and coating
125
ml
Double Cream
125
g
Unsalted Butter
for the mash
50
g
Unsalted Butter
for the greens
Fruits
1
piece
Lemon
zest only
GrainsCereals
175
g
White Breadcrumbs
fresh
Meat
200
g
Pork Mince
1.5
kg
Pork Loin
boneless, butterflied
NutsSeeds
1
bunch
Sage
fresh, finely chopped
1
1
Salt
to taste
1
1
Black Pepper
to taste
OilsFats
100
g
Suet
Vegetables
2
piece
Onion
finely diced
500
g
Maris Piper Potatoes
1
head
Spring Greens
core removed and sliced

Method

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