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Fillet of Beef with Potato and Beetroot Rosti, Baby Beets and Madeira Sauce

Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.

DinnerBeefMain CourseGourmetImpressive
Estimated Nutrition
Calories
1004.1
kcal / serving
4016.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
175
ml
Veal Jus
alternatively beef stock
Dairy
180
g
Unsalted Butter
for beef and sauce
75
g
Crème Fraîche
1
piece
Egg
yolk only
70
g
Butter
for rosti and baby beets
Liquids
100
ml
Madeira
fortified wine
Meat
800
g
Beef Fillet
middle-cut steaks
NutsSeeds
2
tbsp
Chervil
finely chopped
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
1
tbsp
Parsley
finely chopped
OilsFats
2
tbsp
Vegetable Oil
Vegetables
200
g
Salsify
cut into 2cm batons
1
piece
Banana Shallot
thinly sliced
4
piece
Maris Piper Potatoes
coarsely grated
2
piece
Beetroot
coarsely grated
1
bunch
Baby Beetroots
1
bunch
Heritage Beetroot
cut with mandolin

Method

1
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